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A Slice of French Tradition

Crown and feve

In France, the Galette des Rois (King Cake) celebrates Epiphany and is enjoyed all January with family and friends, as an afternoon treat or at dinner parties. Slice and share around the table, savor every bite, and watch for the "fève" (tiny charm) hidden inside. Whoever finds it becomes King or Queen 👑 - crown your royal, let them choose a partner, and rule the day!

Layers of pure butter puff pastry

Our festive King Cake is crafted by hand using the finest ingredients and baked fresh daily. It's available in two versions, offering a celebration of flavors: traditional frangipane or in apple caramel... both just decadent. Every cake comes with a golden crown and the hidden "fève" (tiny charm), ready to spark joy with every slice.

King Cake Marzipane

👑 Traditional Almond King Cake

Flaky pure-butter puff pastry with frangipane—a rich blend of almond and pastry creams—is handcrafted and baked golden… Who will be crowned royalty?

Get your Galette des Rois
Apple Caramel Galette des Rois

👑 Apple Caramel King Cake

A festive French favorite, this King Cake,  has layers of homemade apple filling and salted caramel tucked between golden, flaky pure-butter puff pastry…

Try this Delicious Flavor